speak | easy the podcast

Pour a drink

Episode: The Glinda

The Glinda

Tequila
The Glinda is a cocktail with a vibrant and flavorful blend. The tequila's smoothness pairs perfectly with the tropical sweetness of pineapple and the zesty kick of lime. The cinnamon bark syrup adds a warm and spicy undertone, creating a harmonious balance of flavors. Garnished with a lime wheel for a fresh and citrusy touch, this cocktail is a tantalizing mix of fruity, tangy, and spicy notes — a true delight for the senses.
Episode: French 95

French 95

Bourbon
The French 95 is a delightful and elegant cocktail that offers a twist on the classic French 75. By swapping gin for bourbon, the French 95 adds depth and complexity, imparting a richer flavor profile with hints of caramel and oak. Next comes the citrusy brightness of lemon juice, and effervescent champagne rounds out the drink. Once shaken, it's a honeyed delight with bubbly finesse.
Episode: Old Pal

Old Pal

Whiskey
The Old Pal cocktail is characterized by its bold and complex flavor profile, with the spicy notes of rye whiskey complementing the bitter and herbal flavors of Campari and dry vermouth. It's a versatile drink that can be enjoyed as an aperitif or as a nightcap, perfect for those who appreciate the timeless allure of classic cocktails.
The Grapefruit Gin-mosa is a vibrant and effervescent cocktail with a perfect balance of citrus and botanical flavors. The gin adds depth and complexity, while the grapefruit juice provides a refreshing tartness. The addition of sparkling wine gives the drink a touch of elegance, and Fever-Tree grapefruit soda takes it the extra mile.
The Vodka Sidecar offers a refreshing and citrusy flavor profile, with the vodka providing a clean base for the bright notes of orange and lemon. The cocktail is typically served straight up, without ice, allowing the flavors to shine through. It's a perfect choice for those who enjoy vodka-based cocktails with a hint of citrus zing. For a metaphorical cherry on top, don’t miss the “optional” sugar rim.
Episode: Colletti Royale

Colletti Royale

Tequila
If you’re looking for a unique take on a citrusy spritzer, look no further than the Colletti Royale. This cocktail offers a delightful blend of tartness from the blood orange juice and lime, complemented by the rich flavors of tequila and Cointreau. The elderflower liqueur adds a touch of sweetness, while the dash of rosé wine adds complexity and a hint of floral notes. The Colletti Royale is an elegant take on the average spritzer, and a refreshing choice for any occasion.
The Dorchester is a cocktail known for its smooth and sophisticated profile. Grapefruit provides a bright flavor that blends well with the botanical backbone of this gin-based drink. Maraschino liqueur adds a complex sweetness to the drink, rounding out the profile of this aromatic, classic cocktail. This cocktail is lovely anytime of year, but it’s best enjoyed in winter when grapefruit is in season.
Episode: Irish Maid

Irish Maid

Whiskey
The Irish Maid cocktail is a refreshing and flavorful drink that balances sweet, citrusy, and herbal notes, making it a delightful and well-rounded drink. Elderflower, lemon juice, and cucumber add a fresh twist that soothes the bite found in other whiskey cocktails. Along with lemon and simply syrup, the Irish whiskey leaves a rich and slightly smoky undertone, giving this easy-drinking cocktail a crisp finish.
This Thanksgiving mimosa adds a seasonal twist to the classic brunch beverage, making it a perfect choice for toasting to gratitude and good times with family and friends. Cranberry juice and apple cider bring the cozy, spiced favors we expect from Thanksgiving, while effervescent sparkling wine champagne aids a crispness to this refreshing drink. This cocktail works as a dessert cocktail, but we’ve found it also pairs well with leftovers.
The Maple Old Fashioned is subtle, sweet, and just right for fall. Shifting away from a traditional Old Fashioned, this cocktail uses dark rum as its primary spirit, allowing for the flavor of the maple syrup to shine while counterbalancing the syrupy thickness. When mixing this drink, take a “less is more” approach until you reach the perfect balance.