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The Dick and Jane is a cocktail that boasts a delightful blend of floral, citrus, and herbal notes. The Tanqueray No. Ten gin provides a robust botanical base, while the St. Germain adds a sweet, floral complexity. Lemon juice brings a zesty brightness, balanced by the sweetness of hibiscus syrup and a hint of spice from Peychaud’s bitters. With a light, bubbly finish courtesy of a splash of champagne, this floral drink is easy to put together and hard to put down.
The Bobby Burns showcases the smoky, peaty richness of the Springbank 10-year Scotch, beautifully balanced by the herbal sweetness of the sweet vermouth and the honeyed, spiced notes of Drambuie. The Angostura bitters add a hint of aromatic complexity, while a lemon twist garnish provides a fresh, citrusy aroma that complements the drink’s depth and warmth. This cocktail is perfect for those who appreciate the nuanced flavors of a well-crafted Scotch and enjoy a drink that’s both rich and complex.
The Ramble cocktail is a delightful blend of fruity, herbal, and citrusy flavors, with the gin providing a botanical backbone. Muddled raspberries add a touch of sweetness and a beautiful hue to the drink, while the lemon juice lends a refreshing aroma. Finished with a splash of simple syrup, the Ramble is a perfect companion for a lazy afternoon or an evening spent relaxing with friends.
The Glinda is a cocktail with a vibrant and flavorful blend. The tequila's smoothness pairs perfectly with the tropical sweetness of pineapple and the zesty kick of lime. The cinnamon bark syrup adds a warm and spicy undertone, creating a harmonious balance of flavors. Garnished with a lime wheel for a fresh and citrusy touch, this cocktail is a tantalizing mix of fruity, tangy, and spicy notes — a true delight for the senses.
The French 95 is a delightful and elegant cocktail that offers a twist on the classic French 75. By swapping gin for bourbon, the French 95 adds depth and complexity, imparting a richer flavor profile with hints of caramel and oak. Next comes the citrusy brightness of lemon juice, and effervescent champagne rounds out the drink. Once shaken, it's a honeyed delight with bubbly finesse.
The Old Pal cocktail is characterized by its bold and complex flavor profile, with the spicy notes of rye whiskey complementing the bitter and herbal flavors of Campari and dry vermouth. It's a versatile drink that can be enjoyed as an aperitif or as a nightcap, perfect for those who appreciate the timeless allure of classic cocktails.
The Grapefruit Gin-mosa is a vibrant and effervescent cocktail with a perfect balance of citrus and botanical flavors. The gin adds depth and complexity, while the grapefruit juice provides a refreshing tartness. The addition of sparkling wine gives the drink a touch of elegance, and Fever-Tree grapefruit soda takes it the extra mile.
The Vodka Sidecar offers a refreshing and citrusy flavor profile, with the vodka providing a clean base for the bright notes of orange and lemon. The cocktail is typically served straight up, without ice, allowing the flavors to shine through. It's a perfect choice for those who enjoy vodka-based cocktails with a hint of citrus zing. For a metaphorical cherry on top, don’t miss the “optional” sugar rim.
If you’re looking for a unique take on a citrusy spritzer, look no further than the Colletti Royale.
This cocktail offers a delightful blend of tartness from the blood orange juice and lime, complemented by the rich flavors of tequila and Cointreau. The elderflower liqueur adds a touch of sweetness, while the dash of rosé wine adds complexity and a hint of floral notes. The Colletti Royale is an elegant take on the average spritzer, and a refreshing choice for any occasion.
The Dorchester is a cocktail known for its smooth and sophisticated profile. Grapefruit provides a bright flavor that blends well with the botanical backbone of this gin-based drink. Maraschino liqueur adds a complex sweetness to the drink, rounding out the profile of this aromatic, classic cocktail. This cocktail is lovely anytime of year, but it’s best enjoyed in winter when grapefruit is in season.
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