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Bobby Burns

A cone shaped martini glass filled with scotch, a brown liquid
The Bobby Burns showcases the smoky, peaty richness of the Springbank 10-year Scotch, beautifully balanced by the herbal sweetness of the sweet vermouth and the honeyed, spiced notes of Drambuie. The Angostura bitters add a hint of aromatic complexity, while a lemon twist garnish provides a fresh, citrusy aroma that complements the drink’s depth and warmth. This cocktail is perfect for those who appreciate the nuanced flavors of a well-crafted Scotch and enjoy a drink that’s both rich and complex.


  • 2 oz Springbank 10-year Scotch
  • ¾ oz Sweet Vermouth
  • ¼ oz Drambuie
  • 1 dash Angostura Bitter
  • Garnish: 1 lemon twist


  1. Stir all the ingredients over ice, then strain into a martini glass.
  2. Garnish with the lemon twist.
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