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Pour a drink (pg 8)

This beauty was first invented at the Detroit Athletic Club. The combined elements are the perfect blend you'll want to have every day.
Episode: Sidecar


A favorite during the Prohibition era, the Sidecar is a fruity, sweet and dry cocktail that’s easy to drink and a delight to sip.
Sometimes easier is better. And there is nothing simpler than pouring your favorite bubbly and adding lively color.
This sweet and tart gin cocktail is pretty easy to make and even easier to drink. The purple basil gives it a peppery kick for those holiday parties.
This is the perfect drink to kick off the holiday season. The salted caramel adds that extra punch to an already decadent cocktail.
This classic recipe is by New York bartender Jeremy Oertel of Death & Co. It's simple, yet deliciously complex.
Who said mojitos are only a summer thing? The combination of freshly harvested apples and the ever fragrant cinnamon make this drink the right choice for the breezy days of fall. Try it warm for those super cool nights.
The hint of spice from the rum and the ginger and the sweetness of the rum itself make this perfect excuse to toast to fall
Episode: French 75

French 75

Gin and champagne with a hint of citrus. Yes, please. How else would you celebrate?
This is the most refreshing cocktail we've ever had. Also, that color from muddling the watermelon makes the best pinkish sunset-like hue.