Just like gratitude, champagne (or your bubbles of choice) need not only be reserved for the holidays. When you really feel like celebrating, whether it’s the fact you got dressed today or that the sun’s shining, give Champagne Punch a try. It’s got antioxidants — so it’s basically healthy — and it has bubbly — so it’s definitely delicious. No bad vibes or scurvy in sight.

Named after the Pink Floyd album, Division Bell hits all the right notes as a mezcal-forward, refreshing concoction. Full-bodied and complex, this cocktail is just as intriguing as it is orange. Grapefruit and maraschino liqueur combine to suggest a wintry, seasonal twist that isn't too sweet — it's a surprising flavor that will come in handy as we begin to enter these colder months.

Energy. This thing is pure energy. The honey will have you buzzing like a bee, and the spinach will give you inexplicably large forearms. And to finish, the sweet mangos and tangy pineapple juice make this smoothie as delicious as it is replenishing. If that’s not enough, introduce an extra kick with gin or mezcal. Then you’ll really be buzzing.

It’s a ubiquitous classic. From smoky bars to soirées to James Bond — the dry martini is as respected as time itself. With this drink in hand, you may brood, you may laugh, you may cry — but one thing is for certain: you will be respected. Gin, just like its drinker, is complex, and with a dry martini that has but only a splash of vermouth, gin is the ingredient that shines. Just like its drinker in a dimly lit room.

Sure, we appreciate the craft of a complex cocktail as much as the next person. But sometimes, there’s just no need for extravagance. Sometimes there’s just no time. With the Jack Honey Smash, you spare no pleasure in sparing ingredients, which leads to some questions. Is it delightful because it’s simple? Or is it simple because it’s delightful? I guess there’s only one way to find out.

The Peach Me is a twist on the classic old fashioned — a twist that many might find to be impossibly tasty. Woodford Reserve bourbon married with peach schnapps, at first glance, seems like a union destined for disaster. But in fact they’re a power couple. The sweetness of the schnapps milds the smokiness of the bourbon, like a jaded cynic who finally found their one true love. We’re not saying the old fashioned needs fixing — we’re just saying it might be time to try something new.

Save for sneaking a much-needed midday snooze, there’s hardly anything better than the classic combination of tequila, grapefruit juice, and campari. The multi-source citrus exudes summer vibes, whether you’re enjoying the Siesta Cocktail in a heatwave or with wishful thinking during a snowstorm. This drink completes the full body, mind, and spirit restoration that starts only with some well-earned slumber.

Sometimes we all need a good cry, but adding more fuel to the fire isn’t the wisest decision. So we crafted an Orange Blossom Highball mocktail, full of bubbles to uplift your spirit. Like a situation surrounding the need to cry, the honey syrup is complex, but it’s not too sweet. Take it with you in the shower, or let it all pour out with some friends on the couch. Either way the result is cool, refreshing relief.

The beauty of the mule is its adaptability. You can ask five different people their favorite type, and you’ll certainly get five different answers. Our Lavender Moscow Mule uses ginger tea instead of the traditional ginger beer, providing a subtle, yet complex flavor. The taste of lavender is delicate — just pleasant enough to add interest to the drink while keeping it refreshing. And, of course, there’s the classic combination of lemon and ginger which, at the very least, provides the guise of being healthy.

The Jolene is somewhat of a slippery slope. It tastes like tea — not a cocktail — so if you don’t keep it in check things can get carried away pretty quickly. Kind of like an ego. But boy is this cocktail tasty. You may have to hunt down the sweet tea vodka, but it’s worth it. With the fresh peach slice for garnish — and depending on how many Jolenes you enjoy — you can say you’ve had your daily serving of fruit, too.