This week’s cocktail couldn’t be simpler. Kahlua and vodka combine to create a slightly sweet, rich drink that has a smooth finish. Vodka brings a neutral flavor, letting the coffee notes in the Kahlua be the hero flavor of this classic cocktail. The Black Russian is simple, refreshing, and an easy win after a long day.

The Dorchester is a cocktail known for its smooth and sophisticated profile. Grapefruit provides a bright flavor that blends well with the botanical backbone of this gin-based drink. Maraschino liqueur adds a complex sweetness to the drink, rounding out the profile of this aromatic, classic cocktail. This cocktail is lovely anytime of year, but it’s best enjoyed in winter when grapefruit is in season.

The Irish Maid cocktail is a refreshing and flavorful drink that balances sweet, citrusy, and herbal notes, making it a delightful and well-rounded drink. Elderflower, lemon juice, and cucumber add a fresh twist that soothes the bite found in other whiskey cocktails. Along with lemon and simply syrup, the Irish whiskey leaves a rich and slightly smoky undertone, giving this easy-drinking cocktail a crisp finish.

This Thanksgiving mimosa adds a seasonal twist to the classic brunch beverage, making it a perfect choice for toasting to gratitude and good times with family and friends. Cranberry juice and apple cider bring the cozy, spiced favors we expect from Thanksgiving, while effervescent sparkling wine champagne aids a crispness to this refreshing drink. This cocktail works as a dessert cocktail, but we’ve found it also pairs well with leftovers.

This Strawberry Basil Lemonade cocktail is a simple version of a summer classic elevated by gin and basil. Muddled strawberries and basil help bring out the herby, botanical flavor of the gin while lemonade balances the drink with a tart citrus flavor. This fruity, refreshing cocktail is an easy decision when you’re looking for an uncomplicated cocktail that still has some flair.

New Holland’s signature stout features roasted malt with notes of coffee and chocolate. After a three-month stay in bourbon barrels, this rich, creamy stout carries undertones of vanilla and oak. This beer is best enjoyed on a crisp fall night seated around a bonfire or, frankly, anytime life is feeling less than a piece of cake.

Fans of rum punch will be delighted by the twist this Reggae Rum Punch brings. This pineapple-forward cocktail that balances the robust flavor profile of Jamaican rum with a smooth melody of strawberry and lime. Don’t wait for your next beach day to bust out this dreamy, tropical drink.

This week’s cocktail squeezes some heat out of the last bit of summer. The Michelada combines the flavor of a light beer with ingredients usually found in a Bloody Mary. The beer helps tamper the heat of the cayenne pepper and hot sauce, and lime juice rounds out the savory spice of this drink. The Michelada isn’t for everyone, but we’ve found it’s best enjoyed on a late summer evening.

If you’re in the mood for a boozy dessert with a kick to get you out of a burnout cycle, you’ll fall in love with this cocktail. This rich, mocha-flavored martini is a tasty treat to sip on while you organize your life. If you make this in the evening, we recommend considering switching to decaf. But if you need a boost of energy like we sure do, a little regular espresso goes a long way.

It’s tax season, so what better way to celebrate than with a cocktail? The Income Tax is a citrus-forward, flavorful drink whose key ingredients include gin, dry and sweet vermouth, freshly squeezed orange juice, and bitters. It is simple, boozy concoction to help get you through Tax Day.