The Irish Maid cocktail is a refreshing and flavorful drink that balances sweet, citrusy, and herbal notes, making it a delightful and well-rounded drink. Elderflower, lemon juice, and cucumber add a fresh twist that soothes the bite found in other whiskey cocktails. Along with lemon and simply syrup, the Irish whiskey leaves a rich and slightly smoky undertone, giving this easy-drinking cocktail a crisp finish.

The Grapefruit Gin-mosa is a vibrant and effervescent cocktail with a perfect balance of citrus and botanical flavors. The gin adds depth and complexity, while the grapefruit juice provides a refreshing tartness. The addition of sparkling wine gives the drink a touch of elegance, and Fever-Tree grapefruit soda takes it the extra mile.

The Smoky Basil Oaxacan Mezcal cocktail is what we call the grown-up version of a classic margarita. Refreshing, smoky, and aromatic, this drink is reminiscent of a backyard bonfire in the summer. It is packed with flavor from bacon salt and smoked mezcal, balanced with the freshness of basil, lime, and agave syrup. This mixture will have your taste buds on the ultimate adventure!

Despite its name, the Fancy Whiskey keeps it simple. Using a whiskey base, a citrus orange flavor comes through with the help of triple sec, sugar, and a dash of bitters. Add an orange twist to garnish, and this cocktail creates an easy opportunity to flaunt your cocktail mixing skills without any time-consuming hoops to jump through.

The magic of the Boat House Punch happens when you go with the flow and give its ingredients time to mingle into the perfect party cocktail. This cocktail balances the richness of the lemon sugar with gin, Aperol, St. Germain, and effervescent rose. From there, a combination of citrus juices keep the cocktail tangy and sweet without being too much of a knockout.

Spring has sprung and the weather is warming. Our Llama Palama mocktail is a tasty, green tea-based drink that will ease your transition from the winter chill into a light, breezy mindset. Between the mint leaves and lime juice, you’re in for a fresh flavor with an exciting tart.

Pineapple and chamomile tea are not your usual co-conspirators, in flavor or philosophy. The golden fruit is acidic and tart, containing flesh-eating enzymes. On the other hand, chamomile is a calming herb historically used as a remedy for inflammation and gastrointestinal ailments. But together, in our Pineapple Chamomile Lemonade, they coalesce into a surprisingly well-balanced mocktail.

You’re not the only one that contains multitudes.

For all the crafty folks out there, our Rosemary Tangerine Cocktail is just for you. There’s truly a process to this drink, it’s not just a throw-some-ingredients-in-a-shaker-and-shake situation. We’re talking about caramelizing a tangerine — some real food chemistry action. More power to you if you just want a rum and coke, but nothing worthwhile ever comes easy.

Mezcal-lovers will rejoice, and the uninitiated are in for a wonderful first impression. All parts of this cocktail play beautifully together — there’s smoky, sweet, sour, and bitter. Our Naked & Famous can be enjoyed by anyone above the drinking limit, even if you’re clothed and obscure.

It’s one thing to order a six-part, seven-step drink at a bar — but at home? Sometimes you just need to keep it simple, silly. Like real simple. Our Ruby Red Mimosas call for three ingredients: two of which are mandatory. All you need is grapefruit juice, some bubbly, and sliced limes — if you're feeling ambitious.

These mimosas are tasty, tarty, and healthy (probably).