Penicillin was the cure of the 20th century, but this cocktail just might be the cure of the 21st century. With the unpredictable Midwest weather, it’s almost impossible not to come down with a cold. Let’s boost our immune systems with some natural remedies. Mix your scotch, lemon juice, honey syrup, ginger, and you’ll be healed. (Or, at least you’ll feel healed.)

Citrusy, just the right amount of bitterness, and oh-so fresh tasting — Mr. Howard is a mocktail using Seedlip Spice 94, a distilled non-alcoholic spirit. When you’re in Mr. Howard’s company, there really isn’t any reason to imbibe.

This Strawberry Basil Lemonade cocktail is a simple version of a summer classic elevated by gin and basil. Muddled strawberries and basil help bring out the herby, botanical flavor of the gin while lemonade balances the drink with a tart citrus flavor. This fruity, refreshing cocktail is an easy decision when you’re looking for an uncomplicated cocktail that still has some flair.

Say cheers to spring with the Lavender Lemon Drop Martini. This vodka-based drink blends aromatic lavender and tangy lemon for each refreshing sip. Gather your ingredients and upgrade your martini this week. Let’s lift our glasses and enjoy the warmer days ahead!

A classic little cocktail that might take you back to college. If you’re in college, then it might take you back to last night. Fresh, fun, and no-frills — the Sea Breeze is a light, tarty drink that, despite its name, is best enjoyed on, in, or at least in proximity to a Great Lake.

If our guest Amber Clark had to describe herself in one word, it would be bubbly. In her honor, we’re sipping on a sparkly, gin-based drink. The Bubbly Gimlet balances gin, lime, syrup, and club soda for a crisp twist on the classic gin and tonic. The refreshing and effervescent flavors will have you solving puzzles like Amber in no time.

For all the crafty folks out there, our Rosemary Tangerine Cocktail is just for you. There’s truly a process to this drink, it’s not just a throw-some-ingredients-in-a-shaker-and-shake situation. We’re talking about caramelizing a tangerine — some real food chemistry action. More power to you if you just want a rum and coke, but nothing worthwhile ever comes easy.

Mezcal-lovers will rejoice, and the uninitiated are in for a wonderful first impression. All parts of this cocktail play beautifully together — there’s smoky, sweet, sour, and bitter. Our Naked & Famous can be enjoyed by anyone above the drinking limit, even if you’re clothed and obscure.

Look no further for excitement than the Verbena. Its X-factor ingredient, the Szechuan button, is a tiny flower with palate-altering powers. It creates numbing, tingling sensations on the tongue, and changes the way we taste flavors. Sometimes, all you need is a change of perspective.

Pineapple and chamomile tea are not your usual co-conspirators, in flavor or philosophy. The golden fruit is acidic and tart, containing flesh-eating enzymes. On the other hand, chamomile is a calming herb historically used as a remedy for inflammation and gastrointestinal ailments. But together, in our Pineapple Chamomile Lemonade, they coalesce into a surprisingly well-balanced mocktail.

You’re not the only one that contains multitudes.