The Saint Florent is something like a fancy cross between an Aperol Spritz and a French 75. It’s a little sweet, a little bitter, and fairly potent thanks to the gin. Between its flavor and beautiful orange hue, this cocktail will surely impress at your next dinner party.

The jury’s still out on whether Duke of Earl was a real person, but we do know this: it was a number one hit rock song in 1962, and it makes for a hell of a cocktail in 2022. The drink is named for its most forward ingredient, Earl Grey tea, while the gin takes a back seat. Like way-back-facing-out-the-rear-in-an-old-station-wagon back seat. It’s delicious, all the same, with fizz and a floral outro from the lavender.

Pineapple and chamomile tea are not your usual co-conspirators, in flavor or philosophy. The golden fruit is acidic and tart, containing flesh-eating enzymes. On the other hand, chamomile is a calming herb historically used as a remedy for inflammation and gastrointestinal ailments. But together, in our Pineapple Chamomile Lemonade, they coalesce into a surprisingly well-balanced mocktail.

You’re not the only one that contains multitudes.

Spring has sprung and the weather is warming. Our Llama Palama mocktail is a tasty, green tea-based drink that will ease your transition from the winter chill into a light, breezy mindset. Between the mint leaves and lime juice, you’re in for a fresh flavor with an exciting tart.

Energy. This thing is pure energy. The honey will have you buzzing like a bee, and the spinach will give you inexplicably large forearms. And to finish, the sweet mangos and tangy pineapple juice make this smoothie as delicious as it is replenishing. If that’s not enough, introduce an extra kick with gin or mezcal. Then you’ll really be buzzing.

Save for sneaking a much-needed midday snooze, there’s hardly anything better than the classic combination of tequila, grapefruit juice, and campari. The multi-source citrus exudes summer vibes, whether you’re enjoying the Siesta Cocktail in a heatwave or with wishful thinking during a snowstorm. This drink completes the full body, mind, and spirit restoration that starts only with some well-earned slumber.

The Jolene is somewhat of a slippery slope. It tastes like tea — not a cocktail — so if you don’t keep it in check things can get carried away pretty quickly. Kind of like an ego. But boy is this cocktail tasty.

You may have to hunt down the sweet tea vodka, but it’s worth it. With the fresh peach slice for garnish — and depending on how many Jolenes you enjoy — you can say you’ve had your daily serving of fruit, too.

Just like gratitude, champagne (or your bubbles of choice) need not only be reserved for the holidays. When you really feel like celebrating, whether it’s the fact you got dressed today or that the sun’s shining, give Champagne Punch a try. It’s got antioxidants — so it’s basically healthy — and it has bubbly — so it’s definitely delicious. No bad vibes or scurvy in sight.

The French 75 is a favorite among many, including us, but we’ve found a way to make it more sustainable. In this mocktail version, we removed the booze without losing the fun or flavor. San Pellegrino’s Limonata soda plays a stellar role in this drink, creating the perfect balance between sweet and tart.

Named after the Pink Floyd album, Division Bell hits all the right notes as a mezcal-forward, refreshing concoction. Full-bodied and complex, this cocktail is just as intriguing as it is orange. Grapefruit and maraschino liqueur combine to suggest a wintry, seasonal twist that isn't too sweet — it's a surprising flavor that will come in handy as we begin to enter these colder months.