This Thanksgiving mimosa adds a seasonal twist to the classic brunch beverage, making it a perfect choice for toasting to gratitude and good times with family and friends. Cranberry juice and apple cider bring the cozy, spiced favors we expect from Thanksgiving, while effervescent sparkling wine champagne aids a crispness to this refreshing drink. This cocktail works as a dessert cocktail, but we’ve found it also pairs well with leftovers.

The Irish Maid cocktail is a refreshing and flavorful drink that balances sweet, citrusy, and herbal notes, making it a delightful and well-rounded drink. Elderflower, lemon juice, and cucumber add a fresh twist that soothes the bite found in other whiskey cocktails. Along with lemon and simply syrup, the Irish whiskey leaves a rich and slightly smoky undertone, giving this easy-drinking cocktail a crisp finish.

The magic of the Boat House Punch happens when you go with the flow and give its ingredients time to mingle into the perfect party cocktail. This cocktail balances the richness of the lemon sugar with gin, Aperol, St. Germain, and effervescent rose. From there, a combination of citrus juices keep the cocktail tangy and sweet without being too much of a knockout.

The Maple Old Fashioned is subtle, sweet, and just right for fall. Shifting away from a traditional Old Fashioned, this cocktail uses dark rum as its primary spirit, allowing for the flavor of the maple syrup to shine while counterbalancing the syrupy thickness. When mixing this drink, take a “less is more” approach until you reach the perfect balance.

This Strawberry Basil Lemonade cocktail is a simple version of a summer classic elevated by gin and basil. Muddled strawberries and basil help bring out the herby, botanical flavor of the gin while lemonade balances the drink with a tart citrus flavor. This fruity, refreshing cocktail is an easy decision when you’re looking for an uncomplicated cocktail that still has some flair.

If you’re looking for a unique take on a citrusy spritzer, look no further than the Colletti Royale.
This cocktail offers a delightful blend of tartness from the blood orange juice and lime, complemented by the rich flavors of tequila and Cointreau. The elderflower liqueur adds a touch of sweetness, while the dash of rosé wine adds complexity and a hint of floral notes. The Colletti Royale is an elegant take on the average spritzer, and a refreshing choice for any occasion.

The Pimm’s Cup proves fruity drinks have a place in fall. This gin-based cocktail uses lemon juice and fruit garnishes to create a herbal, fruity drink that’s refreshing without being sweet. Plus, this simple yet high-quality recipe is easy to mix in a glass or scale up to a pitcher, making it an obvious standard for entertaining or drinks for one.

New Holland’s signature stout features roasted malt with notes of coffee and chocolate. After a three-month stay in bourbon barrels, this rich, creamy stout carries undertones of vanilla and oak. This beer is best enjoyed on a crisp fall night seated around a bonfire or, frankly, anytime life is feeling less than a piece of cake.

The Vodka Sidecar offers a refreshing and citrusy flavor profile, with the vodka providing a clean base for the bright notes of orange and lemon. The cocktail is typically served straight up, without ice, allowing the flavors to shine through. It's a perfect choice for those who enjoy vodka-based cocktails with a hint of citrus zing. For a metaphorical cherry on top, don’t miss the “optional” sugar rim.

The Old Pal cocktail is characterized by its bold and complex flavor profile, with the spicy notes of rye whiskey complementing the bitter and herbal flavors of Campari and dry vermouth. It's a versatile drink that can be enjoyed as an aperitif or as a nightcap, perfect for those who appreciate the timeless allure of classic cocktails.