Pineapple Chamomile Lemonade
Mocktail
Pineapple and chamomile tea are not your usual co-conspirators, in flavor or philosophy. The golden fruit is acidic and tart, containing flesh-eating enzymes. On the other hand, chamomile is a calming herb historically used as a remedy for inflammation and gastrointestinal ailments. But together, in our Pineapple Chamomile Lemonade, they coalesce into a surprisingly well-balanced mocktail.
You’re not the only one that contains multitudes.
You’re not the only one that contains multitudes.
Ingredients
- 2 oz chamomile tea, brewed and cooled
- 2 oz pineapple juice
- 1 oz freshly squeezed lemon juice
- 1 oz honey syrup
Preparation
- Add all ingredients to a cocktail shaker and fill 3/4 with ice.
- Shake until chilled, about 12 seconds. Strain into a glass filled with ice. Garnish with pineapple fronds and an edible orchid, if desired.
