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Vodka
The Troubled Leisure is a sophisticated, tea-infused cocktail with a delicate balance of flavors. It begins with oolong-infused vodka, lending an earthy, floral complexity to the drink. Dolin Blanc vermouth adds a subtle sweetness, while a touch of Cointreau brings a hint of citrus. A dash of orange bitters enhances the bright, zesty notes, making this drink perfect for those seeking a refined and layered drinking experience.
Bourbon
The Modern Medicine is a rich, bold cocktail that combines bourbon with smoky Scotch. Aperol adds a hint of bitterness, while lemon juice and demerara syrup balance the flavors with tartness and sweetness. Finished with aromatic bitters and a lemon twist, this cocktail is an adventurous and layered experience for whiskey enthusiasts.
Tequila
The Devil’s Margarita is a striking and flavorful twist on the classic margarita. It starts with the familiar tangy blend of tequila, fresh lime juice, and cane sugar syrup, delivering a bright and zesty taste. What sets it apart is the dramatic float of red wine on top, adding a rich, fruity layer that perfectly contrasts with the citrusy base. With its bold presentation and intriguing flavor profile, the Devil’s Margarita is an exciting choice for cocktail lovers seeking something unique.
Wine
Rosé Sangria is a refreshing and fruity cocktail that captures the essence of summer. Made with a bottle of chilled rosé wine and a splash of pamplemousse liqueur, this drink is infused with the vibrant flavors of fresh raspberries, sliced strawberries, and zesty lemon rounds. After chilling for a few hours to allow the flavors to meld, it's topped off with a splash of club soda for a light, bubbly finish. Perfect for sharing, this sangria is a delightful choice for warm-weather gatherings or a relaxing afternoon.
Bubbly
The Bellini is a classic Italian cocktail that exudes elegance and simplicity. Made with fresh white peach purée and topped with chilled Prosecco, this drink is light, fruity, and effervescent. The sweetness of ripe peaches pairs beautifully with the sparkling wine's crispness, creating a refreshing and sophisticated cocktail.
Vodka
The Strawberry Mule offers a delightful balance of sweet, tart, and spicy flavors. Fresh strawberries add a natural sweetness and a touch of fruitiness, while lime juice brings a refreshing tartness. Vodka provides a smooth, clean base, and the ginger beer adds a spicy, effervescent finish. Using fresh lime juice and muddled strawberries, this cocktail makes for a noteworthy addition to the Mule family.
Whiskey
The High King Highball features the smooth, rich flavor of Clontarf Irish whiskey complemented by the tartness of lemon and grapefruit juices. Aperol adds a slightly bitter, herbal note, while muddled raspberries provide a touch of sweetness. Peychaud’s bitters add depth and complexity, and club soda gives the drink a refreshing effervescence. All in all, it’s a light, perfectly balanced summer cocktail for whiskey lovers.
Tequila
A vibrant twist on the classic margarita, the Watermelon Margarita is perfect for hot summer days. This cocktail blends the sweet, juicy flavors of fresh watermelon with the tangy bite of lime and the bold character of tequila, creating a delightful balance of sweetness and citrus. With its refreshing and fruity profile, this drink is the superior way to enjoy the season’s best flavors.
Vodka
The Cucumber, Lime, and Basil Gimlet is a refreshing twist on the classic gimlet, infusing it with vibrant, garden-fresh flavors. This cocktail combines the crispness of cucumber, the zesty brightness of lime, and the aromatic sweetness of basil, resulting in a light and invigorating drink. We found this drink tastes best when served in an antique glass courtesy of our friends at Ornamaloo, but we’ll let you judge that for yourself.
Gin
The Dick and Jane is a cocktail that boasts a delightful blend of floral, citrus, and herbal notes. The Tanqueray No. Ten gin provides a robust botanical base, while the St. Germain adds a sweet, floral complexity. Lemon juice brings a zesty brightness, balanced by the sweetness of hibiscus syrup and a hint of spice from Peychaud’s bitters. With a light, bubbly finish courtesy of a splash of champagne, this floral drink is easy to put together and hard to put down.
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