Whiskey
The Rosemary Bourbon Cocktail can be described as a sweeter Old Fashioned for the modern era. It’s up to you to decide if it’s better, but there is a core ingredient that makes this cocktail stiff competition. Rosemary Honey Syrup, as easy to make as simple syrup, provides that sweet, almost nostalgic taste while the woodsy rosemary remains subtle and distinguished.
Bubbly
Just like gratitude, champagne (or your bubbles of choice) need not only be reserved for the holidays. When you really feel like celebrating, whether it’s the fact you got dressed today or that the sun’s shining, give Champagne Punch a try. It’s got antioxidants — so it’s basically healthy — and it has bubbly — so it’s definitely delicious. No bad vibes or scurvy in sight.
Bubbly
It’s one thing to order a six-part, seven-step drink at a bar — but at home? Sometimes you just need to keep it simple, silly. Like real simple. Our Ruby Red Mimosas call for three ingredients: two of which are mandatory. All you need is grapefruit juice, some bubbly, and sliced limes — if you're feeling ambitious.
These mimosas are tasty, tarty, and healthy (probably).
These mimosas are tasty, tarty, and healthy (probably).
Gin
It’s a ubiquitous classic. From smoky bars to soirées to James Bond — the dry martini is as respected as time itself. With this drink in hand, you may brood, you may laugh, you may cry — but one thing is for certain: you will be respected. Gin, just like its drinker, is complex, and with a dry martini that has but only a splash of vermouth, gin is the ingredient that shines. Just like its drinker in a dimly lit room.
Mezcal
The Arinato introduces, perhaps, a new side to mezcal. We’re all familiar with its bold taste, but this cocktail proves mezcal can be subtle and elegant. While its characteristic smokiness remains, it tastes more like a vodka. The mezcal is muted, but far from muzzled. However, if you find yourself in particularly glitzy mood, kick up the flavor by adding a little more Chartreuse and some grapefruit juice.
Whiskey
It’s the holidays, and we say let’s keep things simple. The Paper Plane cocktail, with all ingredients equal parts, does not sacrifice taste for easiness. Your guests don’t even need to know the exact recipe. Tell them you made it up yourself, it’s your party. They’ll be too distracted by the ballet of sweetness, tart, and bitterness on their palate, anyways.
Liqueur
It’s above freezing somewhere, right? Like on the Spanish island of Ibiza, the namesake of this tropical cocktail. Channel your powers of imagination when enjoying this one because it’s important that you drink it cold. The sweet yet complex flavor of Licor 43 pairs well with the familiar tart of pineapple. Now crank the thermostat to 80 degrees and throw on a bikini — mama needs a drink on the beach.
Whiskey
The Scofflaw is a classic bourbon cocktail that might surprise you. Its taste can only be described as that of those little strawberry candies that Grandma used to keep in a glass dish. Unlike those obscure sweets (because we’re still not sure where you can even buy them), this drink is well within reach for your next cocktail party. In fact, we’re going to tell you exactly how to make it.
Gin
The Saint Florent is something like a fancy cross between an Aperol Spritz and a French 75. It’s a little sweet, a little bitter, and fairly potent thanks to the gin. Between its flavor and beautiful orange hue, this cocktail will surely impress at your next dinner party.
Rum
For all the crafty folks out there, our Rosemary Tangerine Cocktail is just for you. There’s truly a process to this drink, it’s not just a throw-some-ingredients-in-a-shaker-and-shake situation. We’re talking about caramelizing a tangerine — some real food chemistry action. More power to you if you just want a rum and coke, but nothing worthwhile ever comes easy.
Pagination
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