This week’s cocktail squeezes some heat out of the last bit of summer. The Michelada combines the flavor of a light beer with ingredients usually found in a Bloody Mary. The beer helps tamper the heat of the cayenne pepper and hot sauce, and lime juice rounds out the savory spice of this drink. The Michelada isn’t for everyone, but we’ve found it’s best enjoyed on a late summer evening.

Fans of rum punch will be delighted by the twist this Reggae Rum Punch brings. This pineapple-forward cocktail that balances the robust flavor profile of Jamaican rum with a smooth melody of strawberry and lime. Don’t wait for your next beach day to bust out this dreamy, tropical drink.

Penicillin was the cure of the 20th century, but this cocktail just might be the cure of the 21st century. With the unpredictable Midwest weather, it’s almost impossible not to come down with a cold. Let’s boost our immune systems with some natural remedies. Mix your scotch, lemon juice, honey syrup, ginger, and you’ll be healed. (Or, at least you’ll feel healed.)

This Thanksgiving mimosa adds a seasonal twist to the classic brunch beverage, making it a perfect choice for toasting to gratitude and good times with family and friends. Cranberry juice and apple cider bring the cozy, spiced favors we expect from Thanksgiving, while effervescent sparkling wine champagne aids a crispness to this refreshing drink. This cocktail works as a dessert cocktail, but we’ve found it also pairs well with leftovers.

The Irish Maid cocktail is a refreshing and flavorful drink that balances sweet, citrusy, and herbal notes, making it a delightful and well-rounded drink. Elderflower, lemon juice, and cucumber add a fresh twist that soothes the bite found in other whiskey cocktails. Along with lemon and simply syrup, the Irish whiskey leaves a rich and slightly smoky undertone, giving this easy-drinking cocktail a crisp finish.

The Dorchester is a cocktail known for its smooth and sophisticated profile. Grapefruit provides a bright flavor that blends well with the botanical backbone of this gin-based drink. Maraschino liqueur adds a complex sweetness to the drink, rounding out the profile of this aromatic, classic cocktail. This cocktail is lovely anytime of year, but it’s best enjoyed in winter when grapefruit is in season.

This week’s cocktail couldn’t be simpler. Kahlua and vodka combine to create a slightly sweet, rich drink that has a smooth finish. Vodka brings a neutral flavor, letting the coffee notes in the Kahlua be the hero flavor of this classic cocktail. The Black Russian is simple, refreshing, and an easy win after a long day.

The Old Pal cocktail is characterized by its bold and complex flavor profile, with the spicy notes of rye whiskey complementing the bitter and herbal flavors of Campari and dry vermouth. It's a versatile drink that can be enjoyed as an aperitif or as a nightcap, perfect for those who appreciate the timeless allure of classic cocktails.

The Pimm’s Cup proves fruity drinks have a place in fall. This gin-based cocktail uses lemon juice and fruit garnishes to create a herbal, fruity drink that’s refreshing without being sweet. Plus, this simple yet high-quality recipe is easy to mix in a glass or scale up to a pitcher, making it an obvious standard for entertaining or drinks for one.

The Grapefruit Gin-mosa is a vibrant and effervescent cocktail with a perfect balance of citrus and botanical flavors. The gin adds depth and complexity, while the grapefruit juice provides a refreshing tartness. The addition of sparkling wine gives the drink a touch of elegance, and Fever-Tree grapefruit soda takes it the extra mile.