Lavender Mule
Vodka
The Lavender Mule is a refreshing take on a classic that feels just right for the tail end of winter and those chilly early spring days. It combines vodka and lemon juice with a floral, spiced lavender syrup that brings cozy depth — like a hint of chai in a glass. Ginger tea adds a gentle warmth, replacing the usual ginger beer for a more mellow, soothing sip. Light yet comforting, this cocktail bridges the gap between snow boots and spring jackets beautifully.
Ingredients
- 1 1/2 oz vodka
- 1/2 oz lemon juice, freshly squeezed
- 3/4 oz lavender and dry spice syrup
- 3/4 oz ginger tea
- Garnish: lime wheel
- Garnish: fresh lavender sprig (optional)
Preparation
- Add vodka, lemon juice, lavender syrup, and ginger tea to a shaker filled with ice.
- Shake for 12–15 seconds until well chilled, then strain into a Collins or highball glass over fresh ice.
- Garnish with a lime wheel and fresh lavender sprig, if desired.
