Pineapple and chamomile tea are not your usual co-conspirators, in flavor or philosophy. The golden fruit is acidic and tart, containing flesh-eating enzymes. On the other hand, chamomile is a calming herb historically used as a remedy for inflammation and gastrointestinal ailments. But together, in our Pineapple Chamomile Lemonade, they coalesce into a surprisingly well-balanced mocktail.

You’re not the only one that contains multitudes.

Mezcal-lovers will rejoice, and the uninitiated are in for a wonderful first impression. All parts of this cocktail play beautifully together — there’s smoky, sweet, sour, and bitter. Our Naked & Famous can be enjoyed by anyone above the drinking limit, even if you’re clothed and obscure.

Spring has sprung and the weather is warming. Our Llama Palama mocktail is a tasty, green tea-based drink that will ease your transition from the winter chill into a light, breezy mindset. Between the mint leaves and lime juice, you’re in for a fresh flavor with an exciting tart.

Some might find scotch inaccessible due to its acquired, peaty taste. We offer you the Rusty Compass as an introduction (or reintroduction) to bourbon’s cousin in hopes of extending your palate. It’s similar to an Old Fashioned, albeit a bit smokier, and the cherry liqueur rounds it out for a nice finish. And if you don’t like it, don’t give up; taste buds are supposed to evolve every seven years or something, right?

Looking for a refreshing mocktail to help make your work day go by just a little faster? Look no further. The Hibiscus Tea Sparkler is easy to make and perfect for tea lovers and cocktail lovers alike. Its gorgeous pink color and crisp taste will make this recipe your new favorite summer drink. Want to make an alcoholic version? Try adding a splash of vodka. No matter how you make it, you definitely need to give it a try.

Inman Family Wines knows a thing or two about efficiency and cutting waste. Located in Santa Rosa, California, Inman Family Wines aims to be waste-free. In fact, 98% of their electricity requirements are solar powered, they repurpose all waste water to be used for vineyard irrigation and they use compost to fertilize their vineyard. We chose Endless Crush, their smooth and dry rosé made from Pinot Noir. This wine pairs perfectly with our episode on efficiency. Grab a glass, pour chilled and don't waste a drop of this drink!

We're transitioning into fall with a Bourbon Sour. This cozy cocktail is mixes in maple syrup and lemon juice, and is garnished with a cherry and orange peel for extra flavor. The bourbon will warm you up while the weather cools down, and the aromatics of the lemon and orange will invite you in for more. The maple syrup is just enough to take the sharp edge off the bourbon and give each sip a sweet simple syrup undertone. With only three ingredients, you won't regret trying out this delicious drink.

Shake up your normal margarita recipe with some Mezcal and Tajin. The Mezcalita is the perfect intro to mezcal if you've never tried it before; the smokiness of Del Maguey Vida Mezcal combines with the citrus flavors of the lime and orange for a drink far superior than your typical margarita. Rim your glass with lime and Tajin and impress your friends with this fun twist on a classic drink.

If you're looking for the perfect cocktail to help you unwind this fall, we've got the drink for you. The Nouveau Sangaree is a smooth, light drink that brings an autumnal twist to the classic sangria. Wine, apple brandy, and gin create a dry, strong base. Finished with grated cinnamon spices up the cocktail. Strain it all in a martini glass, curl up with a blanket and a good book, and enjoy this perfectly seasonal sangria.

Created under pressure, "This Is Ourselves" is the perfect match for this episode. This cocktail was made by Carol Donovan who submitted it to AlcoholProfessor.com. With muddled fruit and champagne that is stored under pressure, this cocktail is a welcome reminder that some really, really good things can come from stressful, high-pressure situations. The drink is bourbon-forward and brings in a delightful, autumnal mix of apple cider, champagne, bitters, and a splash of simple syrup for a drink that goes down smooth. The cider is subtle, while the bubbly elevates the endnotes, giving the drink an overall light taste. Pour yourself a glass and consider the sweet rewards of working under pressure.