For a lot of business owners, it can be hard to let go of the idea that you can do it all. However, as your business grows, there reaches a point where you shouldn’t be doing it all, and instead should be utilizing a team of advisors.
In-house or outsourced, having a team of advisors you can turn to is a necessary investment for the health of your business (and your sanity). This could look like hiring an employee who will take on tedious admin tasks you struggle to make time for, or signing a contractor to handle big picture things, like accounting or IT infrastructure, that are outside of your wheelhouse. This episode, we discuss how we built our own teams of advisors, what we trust them with, and why you shouldn’t wait for a crisis to put together your own team.
Dick and Jane
Dick and Jane
Ingredients
- 1½ oz Tanqueray No.Ten
- 12 oz St. Germain
- ½ oz lemon juice
- ½ oz hibiscus syrup
- 2 dashes Peychaud’s bitters
- Dry champagne to top
- Garnish: lemon twist
Preparation
- Shake all the ingredients (except the champagne) with ice, then strain into a flute.
- Top with champagne. Garnish with the lemon twist.