Happy accidents make for amazing drinks. In Italian, "sbagliato" means "mistake." As the story goes, the inventor of this cocktail mistakenly grabbed sparkling wine instead of gin–and the rest is history. Smooth with just the right amount of bitter, Sbagliato is proof that mistakes can be delicious.

Fresh, minty and unlike the other cocktails we've tasted before, the Eucalyptus Martini is the definition of saying "yes" to something new. The key here is the eucalyptus syrup: It's a 1:1 simple syrup with fresh eucalyptus leaves that's easy to make. Egg whites add froth and body to the mix, and Liberator Gin contributes the punch. Get out of your comfort zone (and, you know, clear your sinuses) with this innovative recipe.