Shake up your normal margarita recipe with some Mezcal and Tajin. The Mezcalita is the perfect intro to mezcal if you've never tried it before; the smokiness of Del Maguey Vida Mezcal combines with the citrus flavors of the lime and orange for a drink far superior than your typical margarita. Rim your glass with lime and Tajin and impress your friends with this fun twist on a classic drink.

We're transitioning into fall with a Bourbon Sour. This cozy cocktail is mixes in maple syrup and lemon juice, and is garnished with a cherry and orange peel for extra flavor. The bourbon will warm you up while the weather cools down, and the aromatics of the lemon and orange will invite you in for more. The maple syrup is just enough to take the sharp edge off the bourbon and give each sip a sweet simple syrup undertone. With only three ingredients, you won't regret trying out this delicious drink.

Inman Family Wines knows a thing or two about efficiency and cutting waste. Located in Santa Rosa, California, Inman Family Wines aims to be waste-free. In fact, 98% of their electricity requirements are solar powered, they repurpose all waste water to be used for vineyard irrigation and they use compost to fertilize their vineyard. We chose Endless Crush, their smooth and dry rosé made from Pinot Noir. This wine pairs perfectly with our episode on efficiency. Grab a glass, pour chilled and don't waste a drop of this drink!

Sometimes it's hard to believe that we are, in fact, in charge. Surely, you jest. But your qualifications are no joke. Our first mocktail recipe, Shirley You Jest, pays homage to overcoming the imposter syndrome. The balanced blend of clementine, cranberry, lime, and Fresca creates a fresh, citrusy drink that's perfect for sipping out of a martini glass. And you can always add some vodka, if it's one of those days.

Jen isn't a huge fan of amaretto sours. So, we went on a quest to find a recipe she'd love. The winner was this grown-up version by Jeffrey Morgenthaler, bar manager of Pépé Le Moko and Clyde Common in Portland, Oregon. The recipe was featured in the New York Times as one of the best cocktail revamps, and they weren't wrong. Aged bourbon whiskey and frothy egg whites provide a modern twist on a classic drink.

Looking for the perfect cider drink to round out your fall? Your quest is over. The Stone Fence is a delightfully simple rum and cider cocktail that delivers complexity without the fuss. While we don't typically consider cider to be a refreshing drink, the mint sprig adds an interesting twist that creates a crisp aftertaste. If our episode has you in the mood for a big change, try swapping out the mint for cloves and drinking this one warm.

Zero Proof Swizzle may be a mocktail, but don't be fooled: This isn't your grandmother's fruity drink. A mix of fresh juices and tropical falernum mellow out with Fee Brothers walnut and peach bitters. The walnut bitters add a mature, smoky taste that whiskey Manhattan lovers will savor.

Basil meets a potpourri of unconventional fruits to make up this peculiar and exciting cocktail, Basilico. A basil cocktail is fitting for our episode on the 80/20 Rule—it's a strong herb where a little goes a long way. If you're not as big of a basil fan as we are, tone down the leaves and amp up the strawberries or other liqueurs to your liking. Fruits like peach and apple, which we don't often see in mixed drinks, are a welcome surprise any time of the year.

If you know us, you know we love a good elderflower cocktail. With Liberator Gin from Valentine Distilling Co. in Detroit (one of our favorites), St. Germain's Elderflower Liqueur, ginger ale and blood orange juice, this cocktail cultivates a fresh, citrus taste that is (somehow) simultaneously festive. Garnish with thyme and slices of blood orange, and you've got yourself tropical taste in the middle of winter.

A delightful cocktail with three ingredients? Yes, please. The Gold Rush keeps it delightfully simple with bourbon, honey syrup and lemon juice. Old Forester 1920 Bourbon adds a bit of history to the mix, as it is the only bourbon continuously sold by the same distillery before, during and after prohibition. Add more or less bourbon to your liking, and try something new with local honey. Celebrate the small wins with this refreshingly simple cocktail.