Some drinks are so classically immaculate that there's nothing to critique–and you can't go wrong with a Tom Collins. Hendrick's gin, lemon juice, orange juice, club soda and a hint of sugar blend to create a quintessential go-to cocktail that's smooth but tough. (Just like you.)

Lavender, vanilla and brown sugar? Definitely our cup of tea. London Fog Latte is a sweet, versatile mocktail that would pair with a morning email scan or an evening reminiscing with old friends. Bitter notes of Earl Grey tea balance out the sweetness, and a sprinkle of dried lavender adds another layer of complexity with a calming aroma and aftertaste.

The only thing constant is change, and cocktails. Kiwi Lime Magic Mint transitions from a deep purple to a vibrant blue when stirred, delivering bright, fruity flavor. Butterfly pea flower-infused vodka is behind the color-changing science, and also delivers an earthy undertone to the kiwi, lime and mint. Like most things, it’s beautiful on its own but tastes even better after you stir it up.

Sometimes a recipe for success comes from the most unlikely ingredients. A modern-day piña colada, the Stargazer is a soft and sweet wine cocktail best served on the rocks. Kraken black spiced rum provides a strong kick of flavor, while the sweetness of Game of Thrones Wines's chardonnay, vanilla and citrus softens out the finish.

If you know us, you know we love a good elderflower cocktail. With Liberator Gin from Valentine Distilling Co. in Detroit (one of our favorites), St. Germain's Elderflower Liqueur, ginger ale and blood orange juice, this cocktail cultivates a fresh, citrus taste that is (somehow) simultaneously festive. Garnish with thyme and slices of blood orange, and you've got yourself tropical taste in the middle of winter.

In the spirit of made-up words, a beertail is the best of both worlds. Raspberry Snakebite, a unique liqueur and beer drink, is a refreshing way to enjoy a dense porter. Crème de cassis liqueur brings incredibly sweet black currant flavor, while Raspberry lambic beer (such as Lindemans Framboise) adds a bit of a bite. Add some club soda if you want to smooth out the flavor and keep the drinks coming.

Zero Proof Swizzle may be a mocktail, but don't be fooled: This isn't your grandmother's fruity drink. A mix of fresh juices and tropical falernum mellow out with Fee Brothers walnut and peach bitters. The walnut bitters add a mature, smoky taste that whiskey Manhattan lovers will savor.

Jen isn't a huge fan of amaretto sours. So, we went on a quest to find a recipe she'd love. The winner was this grown-up version by Jeffrey Morgenthaler, bar manager of Pépé Le Moko and Clyde Common in Portland, Oregon. The recipe was featured in the New York Times as one of the best cocktail revamps, and they weren't wrong. Aged bourbon whiskey and frothy egg whites provide a modern twist on a classic drink.

Sometimes it's hard to believe that we are, in fact, in charge. Surely, you jest. But your qualifications are no joke. Our first mocktail recipe, Shirley You Jest, pays homage to overcoming the imposter syndrome. The balanced blend of clementine, cranberry, lime, and Fresca creates a fresh, citrusy drink that's perfect for sipping out of a martini glass. And you can always add some vodka, if it's one of those days.

We usually think of a Bloody Mary as a morning cocktail. But it can also be just the drink you need when everything gets a little messy. Our recipe includes a couple of our favorite Michigan-made boozes and an array of go-to garnishes, including (but not limited to) dilly beans, pearl onions, green olives and sausages.