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Micromanaging and Control: When To Let Things Go

Growth
Podcast hosts Jen and Karen sitting and smiling in front of a dark background. A microphone, a bottle of wine, and two vintage-style glasses sit between them. Jen, on the left, holds a smartphone, while Karen, on the right, holds a glass, creating a relaxed and friendly atmosphere.
In this episode, we dig into the tricky space between healthy control and harmful micromanagement. We talk about why team leads sometimes cling to the how instead of focusing on the what, and how that instinct — whether rooted in fear, perfectionism, or a drive to deliver — can stifle trust and creativity. Join us as we explore what it means to lead with clarity and intention, and how letting go (just a little) can create space for your team to take real ownership and thrive.

No one likes a boss breathing down their neck — but when you're the one in charge, knowing how much oversight is too much can be tricky. In this episode, we dig into the blurry line between healthy control and full-blown micromanagement. From trust issues to outcome-based leadership, we explore how leaders can maintain structure and accountability without disempowering their team.

Drawing on insights from Harvard Business Review's “The Anxious Micromanager,” we look at how anxiety and lack of preparation often fuel micromanaging behaviors — and what you can do instead. Whether you're a seasoned leader or just stepping into a management role, this episode offers a thoughtful and practical take on how to lead without smothering.

For more on the psychology behind micromanaging, we enjoyed these articles from Psychology Today: 

Why Micromanagement Is So Harmful

Why Micromanaging Is Driving the Most Creative Employees Out

Pair this episode with:

Lavender Mule

Lavender Mule

Vodka
Two clear glasses filled with a light yellow drink, each containing ice cubes and garnished with a slice of lemon, placed on a light-colored surface with a soft-focus background.
The Lavender Mule is a refreshing take on a classic that feels just right for the tail end of winter and those chilly early spring days. It combines vodka and lemon juice with a floral, spiced lavender syrup that brings cozy depth — like a hint of chai in a glass. Ginger tea adds a gentle warmth, replacing the usual ginger beer for a more mellow, soothing sip. Light yet comforting, this cocktail bridges the gap between snow boots and spring jackets beautifully.

Ingredients

  • 1 1/2 oz vodka
  • 1/2 oz lemon juice, freshly squeezed
  • 3/4 oz lavender and dry spice syrup
  • 3/4 oz ginger tea
  • Garnish: lime wheel
  • Garnish: fresh lavender sprig (optional)

Preparation

  1. Add vodka, lemon juice, lavender syrup, and ginger tea to a shaker filled with ice. 
  2. Shake for 12–15 seconds until well chilled, then strain into a Collins or highball glass over fresh ice. 
  3. Garnish with a lime wheel and fresh lavender sprig, if desired.
Vodka

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