Growth
Are we still entrepreneurs? We both own established businesses–and we're successful mid-career creatives–so we don't really fit into the trendy description of a startup that seems to be all kickstarter-y and that like. That's what we're talking about today.
In episode two, Jen and Karen pose the question, “Are we still entrepreneurs?” Both Jen and Karen are business owners with years of experience but still do many of the things entrepreneurs do. Living and working in a University community they are both familiar and supportive of start-ups. But, struggle with their identity.
When do you stop being an entrepreneur and become a small business owner? Or are you both? As small business entrepreneurs you dance between the line.
This episode they’ll chat over a Bulleit Rye Old Fashioned, one of Jen’s favorites pours.
Pair this episode with:
Bulleit Rye Old Fashioned
Bulleit Rye Old Fashioned
Whiskey
A variation on a classic old fashioned for a lighter and fruitier taste.
Ingredients
Ingredients yield one drink
- 1 sugar cube
- 4 bar spoon splashed of club soda
- 2 ounces Bulleit Rye
- squeeze of an orange
Preparation
- In an old-fashioned glass, muddle the sugar cube with bar spoons of club soda
- Add ice
- Add Bulleit bourbon, remaining club soda bar spoons and a squeeze of orange juice.
- Stir and garnish with an orange wheel or twist.
