Traveling across the country to collaborate with clients and bring their visions to life through expert storytelling and dynamic production? That’s Render Studios’s bread and butter.
That said, coordinating large-scale film projects across multiple locations is a process that goes far beyond capturing great footage alone. From managing remote location scouting and navigating local rules to maintaining a strong network of trusted producers and crew members, the success of any traveling production hinges on experience and careful preparation.
In this episode, Karen shares how Render manages remote location scouting, secures teams across the country, and stays at their best even when working in unfamiliar environments. It's a fascinating look at the talent, skill, and partnerships that make it all work.
For more on this topic, check out Render’s latest blog post on multi-location filming: https://www.renderstudios.com/post/multi-location-filming
Cranberry French 75
Cranberry French 75
Ingredients
- Ice
- 1 ½ oz London dry gin
- 1 oz spiced cranberry simple syrup
- ¾ oz freshly squeezed lemon juice
- 2-3 oz Champagne or sparkling white wine
- Fresh rosemary sprig for garnish, optional
Preparation
- In a cocktail shaker, add the gin, cranberry simple syrup, lemon juice, and a handful of ice. Put on the top and shake vigorously, about 15-30 seconds.
- Strain into a Champagne flute. Top with Champagne. If desired, garnish with a fresh rosemary sprig. Enjoy!