![Brown Suits And Watered-Down Whiskey: Why We Shouldn't Settle For Average](/sites/default/files/styles/wide/public/images/episodes/52-banner.jpg?itok=dzROBSGg)
It's no surprise that most people don't want to be average. Yet, average is so easy to fall back into; it's simple, effortless, affordable, comfortable. It's the first idea that comes to mind in a brainstorm, which we're often tempted to accept as the answer and move on. But average suits nobody.
Settling for average is like watering down whiskey. You've compromised on both sides, but what you're left with is a concoction that is neither thirst-quenching nor boozy. It's just, meh.
The same is true for quick, average solutions in the creative industry. Anyone can get a quick stock photo, video or logo online these days. But we've seen time and time again that these bland solutions all start to look and feel the same, ultimately doing their customers a disservice. You are not a one-size-fits-all person and your work shouldn't be, either.
What can elevate something from average to expert? How does settling for average impact our professional lives? (And our personal lives, for that matter?)
Pineapple Mango Punch
Pineapple Mango Punch
![](/sites/default/files/images/drinks/52-banner.jpg)
![Pineapple Mango Punch](/sites/default/files/images/drinks/52-banner.jpg)
Ingredients
- 3 oz. Cruzan Coconut Rum
- 3 oz. pineapple coconut juice
- 1 oz. mango juice
- 1 oz. orange juice
- Edible flowers and citrus rings, to garnish. (We're in Michigan and tropical flowers don't grow here naturally, so we opted for a chive flower garnish.)
Preparation
- Combine all juices (pineapple coconut, mango and orange) and rum.
- Stir well.
- Pour over ice and add a splash of grenadine, for a bit of ombre color.
- Garnish with edible flowers and citrus rings.
(Recipe via Paper & Stitch.)