Pineapple Mango Punch
Rum
We've got to admit, we never would've thought to mix chives with mango juice. But as it turns out, great things come from unexpected combinations. With Cruzan coconut rum and a mix of orange, pineapple and mango juices, Pineapple Mango Punch offers a symphony of fruit flavor that makes you feel like you're relaxing at the beach (even when you aren't). It's a spicy surprise that's anything but average.
Ingredients
- 3 oz. Cruzan Coconut Rum
- 3 oz. pineapple coconut juice
- 1 oz. mango juice
- 1 oz. orange juice
- Edible flowers and citrus rings, to garnish. (We're in Michigan and tropical flowers don't grow here naturally, so we opted for a chive flower garnish.)
Preparation
- Combine all juices (pineapple coconut, mango and orange) and rum.
- Stir well.
- Pour over ice and add a splash of grenadine, for a bit of ombre color.
- Garnish with edible flowers and citrus rings.
(Recipe via Paper & Stitch.)
