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Opportunity is Not a Pie

Growth
Picture of Karen and Jen sitting on the floor next to each other. Karen is holding a cocktail shaker, and between them is a podcast microphone.
In this episode, we’re talking about the surprising reality of encountering unfriendly competition in the entrepreneurial world. Building a successful service business thrives on relationships, collaboration, and community. We dive into why generosity and kindness aren’t just nice-to-haves — they’re essential. After all, opportunity isn’t pie; there’s enough to go around for everyone.

Have you ever met an entrepreneur who views networking as a solo sport? It’s surprising, especially in the service business world, where relationships are the foundation of success. In this episode, we explore how collaboration and generosity can strengthen your network, your reputation, and ultimately, your opportunities. Sharing a "give first" approach can transform your entrepreneurial journey and demonstrate that opportunity isn’t a zero-sum game.

Building community happens one relationship and one effort at a time. By being kind and supportive — not just to your immediate network but to their networks, too — you create a ripple effect that comes back tenfold. Join us as we discuss the power of big-picture thinking, generosity, and why, in business, success isn't a limited resource.

Airmail

Airmail

Bubbly
A goblet filled with amber liquid, with a half a lime resting against the bottom of the glass.
The Airmail is a classic cocktail that effortlessly combines elegance and tropical warmth. A base of aged rum brings a rich, smooth depth with notes of caramel and spice. Fresh lime juice adds a bright, citrusy tang, while honey syrup provides a touch of natural sweetness and a velvety texture. Topped with crisp, effervescent brut champagne, this drink achieves a perfect balance of boldness and refinement. Served in a chilled goblet, the Airmail is a sparkling toast to timeless sophistication.

Ingredients

  • 1.5 oz. Brut champagne
  • 1 oz. Aged rum 
  • 0.5 oz. Lime juice 
  • 0.5 oz. Honey syrup

Preparation

  1. Shake the rum, juice, and syrup with ice, then fine-strain into a chilled goblet.
  2. Top with the champagne.

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