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Penicillin
Penicillin
Ingredients
- 4 thin slices of ginger, peeled and about 3/4 inch round
- 2 oz. blended scotch
- 1 oz. fresh lemon juice
- 3/4 oz. honey syrup
- 1/2 oz. single malt scotch
- Ice, for serving (clear ice works best!)
- Candied ginger or ginger root and a lemon peel, to garnish
Preparation
- In the bottom of a cocktail shaker, muddle (gently mash) the ginger with a muddler or wooden spoon until it is mashed and juices are released, about 15 seconds.
- To the cocktail shaker, add the blended scotch, lemon juice and honey syrup with a handful of ice. Shake until cold.
- Strain the drink into a lowball glass with one large ice cube.
- Carefully pour the single malt scotch over the back of a spoon just above the surface of the drink, creating a layer on top. Garnish with candied ginger, ginger root or lemon peel and serve.