Growth
As we sit here planning episodes, our younger, cooler staff are in the next room laughing through a video shoot of cocktails. These are the same people who know all the pop culture references and memes, right? Right. When did WE become the ones working the spreadsheets?
It’s impossible to stay the “hot young thing” forever, but how can we reevaluate our skills and goals to better match who we are as leaders today, while keeping an agile, inventive mindset? We love seeing our staff create ideas and solve problems in ways we never expected, so we hope to fine tune their passions and act as mentors on their journey. However, what is our secret to mastering the new role we play and how does it contribute to the larger picture?
The answer is a well-oiled and functioning team. That’s right, we’re just the older fun ones now. Join us as we discuss our new path in the creative industry.
Pair this episode with:
Boulevardier
Boulevardier
Bourbon
Named after a 1927 French magazine – the Boulevardier encompasses old-time flavor. Although created during the time of prohibition, the bourbon is strong with subtle hints of citrus. Combine all the booze, strain over ice, garnish with an orange twist, and you’ll go back in time.
Ingredients
- 1 1/4 oz. bourbon (or rye)
- 1 oz. Campari
- 1 oz. sweet vermouth
- An orange twist, to garnish
Preparation
- Add bourbon, Campari, and sweet vermouth into a mixing glass with ice and stir until well-chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with an orange twist.
