Life is really weird—ten years can seem like forever, but it can also go by in the blink of an eye. In this episode, we take a look back at what we've both accomplished in the past decade, and we share some idea for where to focus your energy for looking into the next decade. In the first half of a two-part series, we talk honestly about a few of the things we did not accomplish, why we didn't accomplish them, and what our priorities should be. And, we talk about laundry. Why wouldn't we?
Salted Carmel White Russians
Salted Carmel White Russians
Ingredients
Serves 2.
- 2 oz Salted Caramel Irish Cream
- 2 oz Amaretto
- 6 shots of half and half, or substitute
- Salted caramel sauce
- Salt flakes
- Rosemary sprigs
Preparation
Take the caramel sauce and use a teaspoon to slightly drizzle it in the glass, while slowly turning the glass so you get a nice swirled effect.
Fill the glass with ice.
Next, add your liquid ingredients to your cocktail shaker, along with a few cubes of ice. Shake well and strain into the glasses.
Garnish with a sprig of rosemary, a chunk of chocolate, and a sprinkle of salt flakes.
Recipe credits go to Kate La Vie.
