![Co-host Karen Stefhl is sitting holding a cocktail glass, facing the camera](/sites/default/files/styles/wide/public/images/episodes/ep176-launch-web.jpg?itok=dUVBiyQG)
For more than twenty years, Origami Rehabilitation has trusted Render Studios with capturing the stories of those affected by neurological conditions with compassion and nuance. Through this long-standing partnership, Render has mastered carefully navigating the intersection of marketing and human stories, and the ability to find a unique angle year after year to highlight the transformative impact of Origami’s work on their patients and their families.
This week, we apply a case study lens to Render’s work with Origami, and explore the intricacies of maintaining a decades-long client relationship and the creative challenges that come with it. Join us as we chat about Render’s process for delivering fresh, engaging content that remains true to Origami Rehabilitation’s mission and values and examine the conditions needed for such lasting partnerships
To learn more about Render’s work with Origami Rehabilitation, check out this case study: https://www.renderstudios.com/portfolio/origami
Bobby Burns
Bobby Burns
![](/sites/default/files/images/drinks/ep176-drink1-web.jpg)
![A cone shaped martini glass filled with scotch, a brown liquid](/sites/default/files/images/drinks/ep176-drink1-web.jpg)
Ingredients
- 2 oz Springbank 10-year Scotch
- ¾ oz Sweet Vermouth
- ¼ oz Drambuie
- 1 dash Angostura Bitter
- Garnish: 1 lemon twist
Preparation
- Stir all the ingredients over ice, then strain into a martini glass.
- Garnish with the lemon twist.