![Burnout and Boredom — How to Handle Feeling Blah](/sites/default/files/styles/wide/public/images/episodes/113-banner.jpg?itok=YVi1dT5P)
The last year has been a case study in how fatigue and boredom have a ripple effect across every area of our lives: at work, at home, and with our families. Most of us have battled with both of these feelings, whether we were aware of it or not.
The pandemic and work from home life brought with it a new kind of monotony, and after a year of being confined to a very limited number of safe activities, we are beginning to feel the effects of this past year more than ever. But where is the line between everyday boredom and full-out fatigue? And, among our teams, how can we keep up morale?
In this episode, we discuss the differences between the two and how we can address the challenges that come along with these complex emotions. How do we swim upstream when we're feeling tired and worn out? How can we stimulate ourselves and create variety before we get bored? We're sharing how we got out of our own slumps and what we learned along the way.
Chaotic Neutral
Chaotic Neutral
![](/sites/default/files/images/drinks/95-banner.jpg)
![Chaotic Neutral](/sites/default/files/images/drinks/95-banner.jpg)
Ingredients
- 1 1/2 oz. Key West Rum
- 1/2 tsp. raspberry brandy
- 3/4 oz. lime juice
- 1/2 oz. Contratto Bitter liqueur
- 1/2 oz. red pepper juice
- 1/2 oz. cane syrup
- Smoked salt, to garnish
- A lime wheel, to garnish
Preparation
- Rim a double rocks glass with smoked salt and set aside.
- Combine all ingredients in a mixing tin and shake with ice.
- Strain into the glass over a large ice cube.
- Garnish with a lime wheel.
Courtesy of: Punch