Businesses should always be moving. When your business is standing still, that means the world around your business is moving and you're stagnant. In order to survive times of crisis, we need to make sure that we adapt and change–even though it’s easier said than done.
As business owners, we have had to make many changes to the way we run our businesses over the past few months, and we will have to make even more changes in the upcoming weeks as we transition back out the work from home life. What changes have we made and how have we prepared ourselves for future changes and challenges?
This week, we dive into the importance of adapting to change to evolve your business. Grab your cocktail and listen in as we discuss what we've done, what we're doing, what our new normal just might look like, as well as how we can use change to our advantage.
East India Gimlet
East India Gimlet
Ingredients
- 1.5 oz. London Dry Gin
- 1.5 oz. Rose’s Lime Cordial
- 2 dashes celery bitters
- Dill
- Lime wedge
Preparation
- Before preparing the cocktail, add ice to a coupe glass and add a dash of soda to help it cool quickly.
- Add a pinch of dill, a squeezed lime wedge, gin and lime cordial into a shaker.
- Add ice to the shaker, cap it and shake.
- Empty the ice and any liquid from your glass and fine-strain the drink into the glass.
- Garnish with a small, fresh sprig of dill.
