If everything on your to-do list feels like it should be labeled #1, you’re not alone. Staying focused on what’s really important is hard work. Jen and Karen explore that challenge in Episode 3.
Do you often find the big thinking tasks get pushed aside for today’s fire, or that the tiny tasks get in the way of the strategic work you should be doing? Or that the things you actually do in a day have nothing to do with the items on your list? This episode offers some ideas for sorting it all out and remembering what your real priorities need to be.
Priorities pairs nicely with a home-brewed Citra IPA. Check it out over in our recipes section.
Citra IPA
Citra IPA
Ingredients
- 6 # Pale LME
- 1 # Light DME
- 8oz Carapils
- 8oz Crystal 60
- 2 oz Cascade hops (60 min)
- 1 oz Cascade hops (15 min)
- 1 oz Cascade hops (5 min)
- 1 oz Cascade dry hop @ 4 or 5 days
- 1 oz Citra Dry hop @ 7 days
- Danstar West Coast sachet
- Grain bag
- 3/4 cup priming sugar
Preparation
How to brew
Begin with 2 gallons of 160-degree water, steep grains in grain bag for 20 minutes. Remove grain bag without sparging. Bring water to a boil, remove from heat & add LME & DME. Bring to boil. Add hops according to the schedule above.
Chill wort to 70 degrees then pour into primary fermentation without hop residue. Add cool water in primary to bring volume to 5 gallons. Add yeast.
Ferment 2 weeks at 65 degrees, transfer to secondary fermentation for 1 week, prime and bottle or keg.
