Let's be real: Zoom call aren't always as easy as they should be. The bigger the call, the messier the scenario. And, these days, it doesn't look like things will be going back to "normal" any time soon. Many businesses are making the move to hosting virtual events, and whether they're small meetings or large-scale fundraisers, it's imperative that these run as smoothly as possible.
In this week's Strategy Series episode, Karen breaks down tips and tricks for you to kick off your virtual events without a hitch. From planning to preparation to execution, she covers it all in easy-to-execute steps you can apply in your virtual work or event space.
Citra IPA
Citra IPA
Ingredients
- 6 # Pale LME
- 1 # Light DME
- 8oz Carapils
- 8oz Crystal 60
- 2 oz Cascade hops (60 min)
- 1 oz Cascade hops (15 min)
- 1 oz Cascade hops (5 min)
- 1 oz Cascade dry hop @ 4 or 5 days
- 1 oz Citra Dry hop @ 7 days
- Danstar West Coast sachet
- Grain bag
- 3/4 cup priming sugar
Preparation
How to brew
Begin with 2 gallons of 160-degree water, steep grains in grain bag for 20 minutes. Remove grain bag without sparging. Bring water to a boil, remove from heat & add LME & DME. Bring to boil. Add hops according to the schedule above.
Chill wort to 70 degrees then pour into primary fermentation without hop residue. Add cool water in primary to bring volume to 5 gallons. Add yeast.
Ferment 2 weeks at 65 degrees, transfer to secondary fermentation for 1 week, prime and bottle or keg.
