Strategy Series
In our last half of this episode, we were taking stock. In part two, we are letting go. No shame. No guilt. No excuses.
Sometimes, to make room for the new, you've got to let go of the old. In this episode, we talk about what roadblocks and tired thinking we need to let go of in order to make space for the great stuff that is to come in 2018. We do a little bit of reflecting about what nurtures us and where we should put our energies. And, we drink a damn fine cocktail. Check it out.
Pair this episode with:
Pomberry Gin Smash
Pomberry Gin Smash
Gin
This sweet and tart gin cocktail is pretty easy to make and even easier to drink. The purple basil gives it a peppery kick for those holiday parties.
Ingredients
- 6 tablespoons of pomegranate seeds
- 10 blackberries
- 4 oz. gin
- 2 oz. simple syrup
- 1 oz lemon juice
- purple basil for garnish
Preparation
In a shaker, muddle blackberries and pomegranate seeds. Add the remaining ingredients and ice. Shake well. Strain into an ice-filled glasses and garnish with a purple basil.
