![Quality and Standards: What Does Quality Mean in the Industry Right Now?](/sites/default/files/styles/wide/public/images/episodes/184-banner.jpg?itok=oN_e6INk)
When talking about quality and standards in the creative industry, it can be easy to miss the fact that producing work that’s “good enough” is often the result of a capacity issue. When firms have a limited budget or staff for a project, not every product can be made with expert care, so they have to settle for a deliverable that’s “good enough.” This can be a tricky cycle to get out of, as it affects every part of a business, from internal processes to the outward perception of the organization.
This is where creative tools like Canva or AI-generated work come in. These tools are intentionally intuitive so beginners can start building the muscles needed for high quality work, but when used as shortcuts to achieve “good enough” work, they stunt creative growth and quality. This week, we discuss breaking the “good enough” cycle, how to wield beginner-friendly tools effectively, and consider how much value is placed on quality in the creative industry.
Maple Old Fashioned
Maple Old Fashioned
![](/sites/default/files/images/drinks/165-banner.jpg)
![Maple Old Fashioned](/sites/default/files/images/drinks/165-banner.jpg)
Ingredients
- 2 oz. dark rum
- 1/2 oz. maple syrup
- 2 dashes Angostura bitters
- Garnish: orange twist
Preparation
- Add the dark rum, maple syrup and Angostura bitters into a mixing glass with ice and stir until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with an orange twist.