"Planning ahead" means different things to different people. Whether you're a small business owner or an estate planner, it's all about identifying your endgame. Sometimes you just need a kick in the pants to sit down and identify what that endgame is, exactly.
This episode's guest, Gabrielle Lawrence, is an attorney specializing in business, probate and estate planning (all while writing restaurant reviews, serving on a board and parenting a son who just turned one). Her mantra: We're never done planning ahead. Both in business and on a personal level, you don't just get to plan just once—it's an evolving practice.
As entrepreneurs, we need to remember that long-term planning isn't just for us. (And when it comes to estate planning, it's never for us.) It's for our families, staff, business and clients.
This week, Gabrielle tackles some of our toughest questions: Are we ever really done planning? How long should we wait before making a big decision? And what do meal prep and estate planning have in common?
Buenos Dias
Buenos Dias
Ingredients
- 3 oz. cold brew coffee
- 1/2 fresh mango, pitted, plus additional for garnish
- 1 sprig of cilantro, plus additional for garnish
- 1 oz. fresh lime juice
- 1/2 oz. agave nectar
Note: Original recipe called for apricot, but we swapped for mango. Try it with your favorite combination of fruit and herb.
Preparation
- In a shaker, muddle the mango and cilantro.
- Add ice and pour in the remaining ingredients.
- Shake for about 15 seconds.
- Strain over ice in a couple glass.
- Garnish with fresh cilantro.