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Lessons From A Global Pandemic

Lessons From A Global Pandemic
Getting through the COVID-19 pandemic (so far) hasn't been easy. With this pandemic came uncertainty and insecurity, but we have all put our time and energy into adapting. We've learned a lot – not only about ourselves and our businesses, but also about our infrastructure and society. We discuss what we’ve learned from the pandemic (good and bad), the biggest challenges we’ve faced, and the innovative solutions we turned to that we never would’ve previously considered.

With everything going on in the world, many of us have just been focused on getting through the day-to-day. Along the way, we’ve all been overcoming obstacles, growing and adapting to the situations around us. For better or worse we’ve all learned lessons from this pandemic, and even though we don't know when it will end, it’s important to acknowledge the work we've put in to be where we are and what we’ll take away from this experience.

This episode, we break down our trials and triumphs of getting through the COVID-19 pandemic. As entrepreneurs, we are expected to have certain skills and assets; but this pandemic has tested all of us in our flexibility and ingenuity. Not only has the pandemic affected us as individuals and business owners, but it also shines a light on fragile societal infrastructure that needs to change. Listen in as we talk through the good, the bad, and how we plan on moving forward.

America's Cup

America's Cup

America's Cup
Can't make up your mind about what you want to drink? We've got you covered with this week's cocktail, America's Cup. This drink has a little bit of everything, based on a strong foundation of gin and bourbon. Mixed with sweet vermouth, orange bitters, ginger beer, lemon, orange and lime, this drink has it all. Garnish with a sweet cherry and a sprig of mint and this cocktail will have you feeling like you can achieve anything.


  • 1.5 oz. sweet vermouth (or 1 oz. Punt e Mes)
  • 0.5 oz. gin
  • 0.5 oz. bourbon
  • 2 dashes orange bitters
  • Fever Tree ginger beer
  • Lemon
  • Orange
  • Lime
  • Mint and cherries, to garnish


  1. Mix together the sweet vermouth, gin, bourbon and orange bitters.
  2. Muddle with lemon, orange and lime.
  3. Top with Fever Tree Ginger Beer.
  4. Serve over ice in a glass, and garnish with a mint sprig and cherries.

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