As leaders, we can’t (and shouldn’t) do it all. Bringing your team into the decision-making process is important to the health and wellness of your organization. No part of the organization benefits from being overprotective of decision-making, and being excluded from this process limits a team's growth potential. All that said, putting this delegation into practice can feel overwhelming.
Preparing yourself and your team for a shift in the decision-making requires transparency and, overall, trust in your team. Trusting your team can cut down on decision fatigue and burnout, and results in better decision-making throughout the organization. This week, we talk about the strategies we’ve used to find the why and how of handing over decision-making tasks to our own teams.
Summer Rye
Summer Rye
Ingredients
- 1.5 oz Sazerac rye whiskey
- 3/4 oz St. Germain elderflower liqueur
- 1/4 oz simple syrup
- 3/4 oz freshly squeezed lemon juice
- 1 oz Fuji apple juice
- Champagne, chilled, to top (approximately 3/4 oz)
- Garnish: apple cubes
Preparation
- Add the rye whiskey, elderflower liqueur, simple syrup, lemon juice and Fuji apple juice to a shaker with ice and shake until well-chilled.
- Double-strain into a rocks glass filled with fresh ice.
- Top with the Champagne.
- Garnish with diced apple cubes and serve.