Balance
In this episode, we dive into the complexities of motherhood—one of the hardest jobs that comes with no manual. Parenting is the ultimate balancing act, and when business ownership is thrown in the mix, it can be easy to get overwhelmed. From the pressures society places on moms to the temptation of going on autopilot, we share personal experiences and insights. Tune in for thoughtful insights and practical tactics on how to make intentional parenting choices when time is scarce.
A lesson shared by many entrepreneurs and parents is this: Time is limited, and you can’t do everything all the time for everyone. Combine that truth with the knowledge that every stage of your children’s development requires an entirely different playbook of parenting skills, and it's easy to lose sight of any plans you made to intentionally showing up for all of life’s responsibilities.
Pulling from our own experiences as mothers and entrepreneurs, this week’s episode explores how focusing on values over tasks can help you make thoughtful decisions about family time and foster independence in your kids. Join us as we talk through the complexity of balancing work, motherhood, and personal well-being.
Pair this episode with:
Palomar Americano
Palomar Americano
Liqueur
The Palomar Americano is a bold, refreshing cocktail that combines the bitterness of Campari with the richness of cold brew coffee. Sweet vermouth adds a touch of warmth and balance, while the orange wheel garnish enhances the drink's citrusy undertones. Served over crushed ice and swizzled for a smooth, chilled experience, this cocktail is a modern twist on the classic Americano, perfect for coffee and aperitif lovers alike.
Ingredients
- 1.5 oz cold brew
- 1 oz Campari
- 1 oz sweet vermouth
- Garnish: orange wheel (fresh or dehydrated)
Preparation
- Add the cold brew, Campari and sweet vermouth to a highball glass and add pebble or crushed ice.
- Swizzle by inserting a barspoon into the drink and rubbing quickly between your palms.
- Top with more ice (if needed) and garnish by placing an orange wheel in the glass.
