Mint Julep
WhiskeyA classic just in time for the Derby. You can adjust the sugar measurements to your taste preference. We like to use brown sugar cubes when we find them.
Ingredients
- 5 oz Woodford Reserve Kentucky Bourbon Whiskey
- Seltzer water
- 20 mint leaves, plus a sprig for garnish
- 3 teaspoons superfine sugar
- Crushed ice
- Mint leaves for garnish
Preparation
- Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar.
- Muddle these together until the leaves begin to break down.
- Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon.
- Top with another splash of seltzer, stir and garnish with a sprig of mint.
- Serve immediately.