This drink is a heavy-hitter. The olive brine meshes nicely with the dry vermouth, delivering a strong dose of saltiness and flavor. It's a martini you drink after you've (metaphorically) climbed a mountain and can see how great it is from the top.
- 2 1⁄2 oz. Detroit City Distillery vodka
- 1⁄2 oz. dry vermouth
- 1⁄2 oz. olive brine
- All the olives you desire, to garnish
- Add all ingredients into a mixing glass with ice and stir
- Strain into a chilled cocktail glass