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Clover Club

Clover Club
The Clover Club is a pink drink with just the right amount of tanginess and frothiness. We have two secrets to make this drink even better: First, if you have the time, consider making homemade grenadine. Once you do, you’ll never go back. Second, be careful how you shake — try doing the first shake without ice to make the egg whites extra frothy. Then, add ice for the second shake to chill it off. However you shake it, the Clover Club is a delightful drink that tastes just as good as it looks.


  • 3 oz. gin
  • 3/4 oz. raspberry syrup or grenadine syrup (purchased or homemade)
  • 1 oz. fresh lemon juice
  • 1 egg white
  • A lemon twist and fresh raspberries, to garnish


  1. Add the gin, raspberry syrup or grenadine, lemon juice, and egg white to a cocktail shaker without ice. Shake for 15 seconds.
  2. Add the ice to the cocktail shaker. Shake again for 30 seconds.
  3. Strain the drink into a cocktail glass; the foam will collect at the top. Garnish with a lemon twist or fresh raspberries.
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