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Pour a drink (pg 16)

Episode: La Capirucha

La Capirucha

Prickly pear is one of those fruits that we don't consume often enough. Made into a syrup and mixed with mezcal, well we might change our minds. We're not so sure about that salt rim, so if you're not into smokey worms, we suggest you skip it and opt for a traditional salt rim.
Episode: Blood and Sand

Blood and Sand

This is one of the tastiest cocktails to date. It's also a beauty to look at. We'd love to get a pitcher of this and share with you all.
Episode: Aviation


Aviation was created before Prohibition and was lost for a moment then returned as one of the classics. Its taste is as bright and fun as its color.
This beauty was first invented at the Detroit Athletic Club. The combined elements are the perfect blend you'll want to have every day.
Episode: Sidecar


A favorite during the Prohibition era, the Sidecar is a fruity, sweet and dry cocktail that’s easy to drink and a delight to sip.
Sometimes easier is better. And there is nothing simpler than pouring your favorite bubbly and adding lively color.
This sweet and tart gin cocktail is pretty easy to make and even easier to drink. The purple basil gives it a peppery kick for those holiday parties.
This is the perfect drink to kick off the holiday season. The salted caramel adds that extra punch to an already decadent cocktail.
This classic recipe is by New York bartender Jeremy Oertel of Death & Co. It's simple, yet deliciously complex.
Who said mojitos are only a summer thing? The combination of freshly harvested apples and the ever fragrant cinnamon make this drink the right choice for the breezy days of fall. Try it warm for those super cool nights.