A classic just in time for the Derby. You can adjust the sugar measurements to your taste preference. We like to use brown sugar cubes when we find them.
This cocktail is a perfect balance of sweet and bubbly poured over crushed ice. Try it in a pitcher for sharing. It'll save you all those trips to the bar.
Prickly pear is one of those fruits that we don't consume often enough. Made into a syrup and mixed with mezcal, well we might change our minds. We're not so sure about that salt rim, so if you're not into smokey worms, we suggest you skip it and opt for a traditional salt rim.