This is the perfect drink to kick off the holiday season. The salted caramel adds that extra punch to an already decadent cocktail.
- 2 oz Salted Caramel Irish Cream
- 2 oz Amaretto
- 6 shots of half and half, or substitute
- Salted caramel sauce
- Salt flakes
- Rosemary sprigs
Take the caramel sauce and use a teaspoon to slightly drizzle it in the glass, while slowly turning the glass so you get a nice swirled effect.
Fill the glass with ice.
Next, add your liquid ingredients to your cocktail shaker, along with a few cubes of ice. Shake well and strain into the glasses.
Garnish with a sprig of rosemary, a chunk of chocolate, and a sprinkle of salt flakes.
Recipe credits go to Kate La Vie.