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Salted Carmel White Russians

Drink: Salted Carmel White Russians

This is the perfect drink to kick off the holiday season. The salted caramel adds that extra punch to an already decadent cocktail.


Serves 2.

  • 2 oz Salted Caramel Irish Cream
  • 2 oz Amaretto
  • 6 shots of half and half, or substitute
  • Salted caramel sauce
  • Salt flakes
  • Rosemary sprigs


Take the caramel sauce and use a teaspoon to slightly drizzle it in the glass, while slowly turning the glass so you get a nice swirled effect.

Fill the glass with ice.

Next, add your liquid ingredients to your cocktail shaker, along with a few cubes of ice. Shake well and strain into the glasses.

Garnish with a sprig of rosemary, a chunk of chocolate, and a sprinkle of salt flakes.

Recipe credits go to Kate La Vie.

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