Salted Carmel White Russians
Liqueur
This is the perfect drink to kick off the holiday season. The salted caramel adds that extra punch to an already decadent cocktail.
Ingredients
Serves 2.
- 2 oz Salted Caramel Irish Cream
- 2 oz Amaretto
- 6 shots of half and half, or substitute
- Salted caramel sauce
- Salt flakes
- Rosemary sprigs
Preparation
Take the caramel sauce and use a teaspoon to slightly drizzle it in the glass, while slowly turning the glass so you get a nice swirled effect.
Fill the glass with ice.
Next, add your liquid ingredients to your cocktail shaker, along with a few cubes of ice. Shake well and strain into the glasses.
Garnish with a sprig of rosemary, a chunk of chocolate, and a sprinkle of salt flakes.
Recipe credits go to Kate La Vie.
