Rosita
Tequila
The Rosita is a fiery, red cocktail with roots tracing back to Greg Boehm’s 1974 edition of Mr. Boston Official Bartender’s Guide. The recipe we use has been modernized a bit, delivering a slightly sweeter taste than the Negroni-esque original ingredients. Translating to “little rose” in Spanish, this drink is an elegant, slow-sipper that pairs just as well with a lively cocktail party as it would with a quiet night in with a good book.
Ingredients
- 1 ½ oz. reposado tequila
- ½ oz. Martini Rosso vermouth
- ½ oz. Dolin dry vermouth
- ½ oz. Campari
- 1 dash Angostura bitters
- 1 orange twist, to garnish
Preparation
- Combine all ingredients and stir with ice.
- Strain into a chilled coupe glass.
- Garnish with an orange twist and enjoy.
