Mosquito
Mezcal
The Mosquito is a bold, complex cocktail that balances smoky, bitter, spicy, and bright flavors in one elegant sip. Mezcal provides a rich, earthy smokiness, while fresh lemon juice brings crisp acidity to lift the profile. Sweetened ginger juice adds a warm, zesty heat with just enough sweetness to round things out, and Campari lends its signature bittersweet, herbal depth. Garnished with candied ginger, this drink is perfect for adventurous palates and cocktail lovers who enjoy a little bite.
Ingredients
- ¾ oz mezcal
- ¾ oz lemon juice
- ¾ oz sweetened ginger juice (see Editor’s Note)
- ¾ oz Campari
- Garnish: candied ginger
Preparation
- Combine all ingredients in a cocktail shaker with ice and shake until chilled.
- Strain into a chilled coupe.
- Garnish with candied ginger.
- Editor's Note: Sweetened Ginger Juice
- Mix 4 parts freshly juiced ginger (skin on) to 3 parts granulated sugar, by weight, until the sugar dissolves. Keeps, refrigerated, for up to 2 days.
