Devil's Margarita
Tequila
The Devil’s Margarita is a striking and flavorful twist on the classic margarita. It starts with the familiar tangy blend of tequila, fresh lime juice, and cane sugar syrup, delivering a bright and zesty taste. What sets it apart is the dramatic float of red wine on top, adding a rich, fruity layer that perfectly contrasts with the citrusy base. With its bold presentation and intriguing flavor profile, the Devil’s Margarita is an exciting choice for cocktail lovers seeking something unique.
Ingredients
- 2 oz tequila
- 1 oz lime juice
- 1 oz cane sugar syrup
- Red wine float
- Salt for rim
- Lime wheel for garnish
Preparation
- Run a lime wedge around the rim of a glass and dip it into salt to coat the rim. Set aside.
- In a shaker, combine 2 oz of tequila, 1 oz of lime juice, and 1 oz of cane sugar syrup. Add ice and shake well until chilled.
- Strain the mixture into the prepared glass, either over ice or neat, depending on your preference.
- Carefully pour red wine over the back of a spoon so it floats on top of the margarita.
- Add a lime wheel for garnish.
