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Crush & Swizzle

Crush & Swizzle
This cocktail is a perfect balance of sweet and bubbly poured over crushed ice. Try it in a pitcher for sharing. It'll save you all those trips to the bar.


  • 3 oz. pomegranate juice
  • 2 oz. Havana Club White Rum
  • 1/2 oz. simple syrup
  • 4 oz. Prosecco
  • crushed ice
  • pomegranate and rosemary for garnish


Combine juice, rum, and syrup in a cocktail shaker filled with ice. Shake vigorously and pour into a glass filled with crushed ice and pomegranate seeds; top with prosecco.

Recipe courtesy of Saveur 

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