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Chai Bourbon Sour

Chai Bourbon Sour
The holiday season is upon us. Chai Bourbon Sour, another craft cocktail from the experts over at American Fifth Spirits, tastes like a cozy evening by the fireplace feels. The recipe combines their Chai Bourbon with house-made simple syrup, lemon, lime, and egg whites for a balanced, slow sipping experience. It's the quintessential festive drink that can still pack a punch.


  • 1 1/2 oz. American Fifth Chai Bourbon
  • 1/2 oz. fresh lemon juice
  • 1/4 oz. fresh lime juice
  • 1/4 oz. house-made simple syrup
  • 1 egg white
  • Star anise and Peychaud's bitters, to garnish


  1. Beat egg white in its own bowl until frothy in texture
  2. In a separate shaker, mix together all other ingredients
  3. Strain into a rocks glass and pour egg whites on top
  4. Garnish with a spray of Peychaud's bitters and star anise
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