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The Water Lilly

Gin
A vibrant purple cocktail in a coupe glass garnished with a lemon twist, displayed on a silver tray with a fresh lemon and jigger—ideal for a craft cocktail blog or gin-based drink recipe.
The Water Lilly is a graceful, floral cocktail that feels like stepping into a blooming garden at dusk. Gin provides a clean, botanical foundation while crème de violette brings delicate purple hues and sweet floral notes that make this drink truly distinctive. Fresh lemon juice adds bright acidity that balances the sweetness, and Cointreau contributes warm orange depth that ties everything together beautifully. The result is a sophisticated sipper with a soft lavender color and enchanting aroma—refreshing yet complex, with a dreamy quality that makes it perfect for special occasions or quiet moments when you want something a little magical.

Ingredients

  • 1.5 oz Gin
  • 0.75 oz Lemon Juice
  • 0.75 oz Creme de Violette
  • 0.75 oz Cointreau

Preparation

  1. Add all ingredients to a shaker filled with ice. 
  2. Shake for 12–15 seconds until well chilled, then strain into a coup glass.
  3. Express a lemon peel over the top of the drink and serve.
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