Risk is a roller coaster, and we all have different tolerance levels. As entrepreneurs, we believe the more risk you take on, the better the rewards. But the flip side, of course, is the heightened consequences if the risk doesn’t pay off.
The roller coaster of risk has many ups and downs, but it is ultimately your decision whether or not to get on the ride. The amount of risk you can take depends on a lot of factors but, if done thoughtfully and with the right amount of due diligence, risk can be a safe and necessary investment.
This episode, we discuss what things we’re willing to take risks on, and which shouldn’t involve any risk whatsoever. We talk about how we navigate risk, and share our secrets for remaining willing to take chances and try new ideas. Join us.
Clover Club
Clover Club
Ingredients
- 3 oz. gin
- 3/4 oz. raspberry syrup or grenadine syrup (purchased or homemade)
- 1 oz. fresh lemon juice
- 1 egg white
- A lemon twist and fresh raspberries, to garnish
Preparation
- Add the gin, raspberry syrup or grenadine, lemon juice, and egg white to a cocktail shaker without ice. Shake for 15 seconds.
- Add the ice to the cocktail shaker. Shake again for 30 seconds.
- Strain the drink into a cocktail glass; the foam will collect at the top. Garnish with a lemon twist or fresh raspberries.
