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Get Out of Your Zip Code

Growth
Jen, owner of Redhead Creative Consultancy, and Karen, cohosts of The Speakeasy Podcast, sitting on a sofa and laughing while holding glasses of rosé wine.
Here's something most people don't think about: getting out of town isn't just good for you — it's good for your hometown too. When you travel, attend conferences, or simply explore beyond your usual radius, you return with fresh perspectives, new energy, and creative ideas that wouldn't have surfaced in your comfort zone. But there's a bonus: you also become an ambassador for where you're from. In this episode, we explore why leaving your bubble benefits both your personal growth and your community's visibility in ways you might not expect.

In a creative slump? Hit the road — seriously. New places and new experiences stimulate your brain. They expose you to different ways of thinking, new cultures, and alternative approaches to solving problems. In this episode, we dig into why it's important to leave your zip code, both for personal growth and for your community's reputation. We share stories about how traveling can spark creativity, provide cultural awareness, and help you see the bigger picture beyond your usual context. But there's another layer: when you leave, you become an evangelist for where you're from. No one can choose your town if they don't know about it. By getting out and sharing your story, you're putting your community on the map. Tune in as we make the case that sometimes the best creative strategy is a road trip.

Spiced Fall Sangria

Spiced Fall Sangria

Bubbly
Amber sangria cocktail with floating pieces of apple, pear, and fig. Fall cocktail photography for Speak Easy Podcast.
The Spiced Fall Sangria is autumn's answer to the classic summer sipper — a bold, fruit-forward pitcher drink that captures the season in every glass. Built on dry white wine and apple cider, it gets warming depth from cinnamon whiskey and subtle complexity from sweet vermouth. The real magic is in the fruit medley: crisp Honeycrisp and tart Granny Smith apples, juicy Bosc pears, rich black mission figs, and delicate carambola slices all steep with cinnamon sticks to create something beautifully balanced. After at least two hours (or ideally overnight), the flavors meld into liquid autumn. Served in cinnamon sugar rimmed glasses with a splash of sparkling water, it's the kind of drink that quickly becomes a seasonal favorite.

Ingredients

  • 2 cups apple cider
  • 1 bottle dry white wine
  • ½  cup cinnamor whiskey/bourbon
  • 1 oz sweet vermouth
  • 2 Honeycrisp apples sliced
  • 1 Granny Smith apple sliced
  • 2 Bosc pears chopped
  • 3-4 black mission figs quartered
  • 1 caramabola sliced
  • 2 cinnamon sticks
  • 1 cup sparkling water

Preparation

  1. Place prepared fruit and cinnamon sticks in a large pitcher. Pour in apple cider, wine, and whiskey, and stir well.
  2. Refrigerate for at least 2 hours before serving in syrup and cinnamon sugar rimmed glasses. For best results, allow it to steep overnight. 
  3. Top off each glass with sparkling water just before serving, if desired.

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